CureZone   Log On   Join
Re: Deotima, question re your bread receipe
Deotima Views: 1,664
Published: 17 years ago
This is a reply to # 800,171

Re: Deotima, question re your bread receipe

Hi Fiona, I don't have a problem with spelt, if it is not gluten free it does not affect me as badly as rice. I suppose we are all different.You could make the bread with all buckwheat flour, but some percentage of spelt improves the tast and texture. I'm also hooked on Dr Karg's spelt crispbreads with seeds which we can get here in the UK in health food shops. Love and Light, Deotima.
Printer-friendly version of this page Email this message to a friend
Alert Moderators
Report Spam or bad message  Alert Moderators on This GOOD Message

This Forum message belongs to a larger discussion thread. See the complete thread below. You can reply to this message!


Donate to CureZone

CureZone Newsletter is distributed in partnership with

Contact Us - Advertise - Stats

Copyright 1999 - 2023

1.359 sec, (1)