Re: Inorganic vs. Organic Minerals

When we use salt on food and or in cooking it can bind with the carbon in the food and become organic and the minerals more bio-available.

21277 mentioned ionic forms of minerals... these are electrically charged and react when placed with a substance of an apposing ionic value; a creation of electrical energy much like a battery. But we are still dealing with ionic inorganic forms of the mineral until it becomes bound to a carbon.

The hydrogen atom is the simplest of ions and pH is the potential of hydrogen (acid/alkaline).

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