CureZone   Log On   Join
Re: Grains. Good or bad?
 
TWLIGHTOF MORTALS Views: 1,429
Published: 10 y
 
This is a reply to # 2,206,737

Re: Grains. Good or bad?


I made another sourdough spiced rye and it went 3hrs at 67f, then 9 days(!)at 40f, then 20 hrs at 67f before baking... it's the best one yet, even little holes/bubbles all the way through, tastes great... more filling!
 
Printer-friendly version of this page Email this message to a friend
Alert Moderators
Report Spam or bad message  Alert Moderators on This GOOD Message

This Forum message belongs to a larger discussion thread. See the complete thread below. You can reply to this message!


 

Donate to CureZone


CureZone Newsletter is distributed in partnership with https://www.netatlantic.com


Contact Us - Advertise - Stats

Copyright 1999 - 2024  www.curezone.org

0.139 sec, (1)