Re: Grains. Good or bad?

A ton of stuff to go through.
Put your work gloves on.

Is Eating Wheat at the Root of Your Depression?
http://www.greenmedinfo.com/blog/eating-wheat-root-your-depression

His book, Grain Brain, reveals how and why sugars and carbohydrates destroy your brain, and how to eat for neurological health
http://articles.mercola.com/sites/articles/archive/2014/05/22/alzheimers-dise...

Brain Allergies
she stopped eating wheat her health rapidly improved.
http://www.alternativementalhealth.com/articles/brainallergies.htm

Google Brain Allergies. Lot of it connected to grains

http://w3.newsmax.com/newsletters/blaylock/issues/nov07/blaylock_nov07_41.pdf pdf
Grain Brain: The Surprising Truth About Wheat, Carbs, and Sugar -- Your Brain's Silent Killers
Google it

Wheat Belly. Google it. Tons of info.
P.S. Lots Youtube video's on each these subjects, if its to much to read all at once.
Some of it points to GMO

Gluten-Intolerants an American Problem !
It says USA wheat is a hybrid, and thats causing gluten issues.
The gluten prone people could go to Europe and eat their breads etc without the gluten problems.
http://www.motherearthnews.com/real-food/gluten-intolerant-zm0z13aszmar.aspx?...

Fast Rising Yeast causing a lot of these health problems
Few people realize that the yeast in grocery stores is not a naturally-occurring substance. Laboratory created in 1984, the yeast sold today is so foreign to our digestive systems that some people develop allergies to the yeast itself.
This quick-rising yeast appears increasingly connected to the nutritional and digestive disorders that plague so many today, including Celiac’s disease, gluten-intolerance, acid-reflux disease, wheat allergies and even diabetes.
http://calebwarnock.blogspot.com/2012/06/natural-history-of-yeast-and-why-it.... Tweet