Well, I waited like 6 weeks before my 5th flush, which I did two weeks ago and had great results, better than the 4th, and renewed hope. Since the 4th my symptoms are better. The aching feeling in my URQ is just not as bad as it was for awhile, and I don't feel reminded of it all the time. I still stay away from certain foods, but I have been experimenting, a little, and am putting on some weight, which is nice. With all the doctor appointments I went through, today was the final one where the GI doctor, just has you go talk to the surgeon. I asked him, why are we gallstone factories?, he says .. protein. I was impressed. All the other doctors tests I've been through since my last post have been inconclusive.