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Re: Ferment Veggies with Soil Based Bacteria - Powerful!
 
lo Views: 12,221
Published: 16 y
 
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Re: Ferment Veggies with Soil Based Bacteria - Powerful!


Hi Quinta,

This is very interesting, I'm wondering how this compares with kefir whey (not the store-bought).

Have you compared the two? I am guessing since the kefir grains have trillions of bacteria and up to 60 different strains of yeast/bacteria that they would be similar.

I make beet kvass, sauerkraut and drink homemade kefir. There is no comparison between kefir and fermented vegetable made from the grains and store bought kefirs.

Lo

http://www.cure-my-fatigue.com/

 

 
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