Re: Ferment Veggies with Soil Based Bacteria - Powerful!

Oh cool, I will get one of these too then
since I like kimchi so much, but also like
kraut and when I was fermenting the kraut,
I was grumpy since I only had one crock and
it does take a long time although it sure is
easy and efficient for kimchi...3-6 days
and voila. I agree also that it makes my
belly even happier than using yogurt to
replenish my good gut flora.

Thanks for the info~!

blessings,
Zoe

-_-

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