Re: Ferment Veggies with Soil Based Bacteria - Powerful!

This company appears to have some in stock~~

http://store.therawdiet.com/pisaandkimch.html

I was wondering if you use any salt if you use
the probiotics??

I am using a fermentation crock like you have
and eat a lot of kimchi. It has really made my
digestion wonderful. I rarely eat dairy based
yogurt any more preferring the fermented veggies.
I would like to get good at making kraut. Do you
prefer the crock or the fermenting jar with air
lock for your kraut??

Thank you,
Zoe

-_-


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