Re: message for mo123 (Cancer Forum) 9/21/2008 1262303

Re: message for mo123

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ParaZapper Views: 8,286
Published: 16 y

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Re: message for mo123

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Move stagnated energy into transformation

>- baking soda which to me is too artificial

Actually, baking soda is the natural result of burning plants. The ash that remains contains sodium hydroxide along other mineral oxides that turn to carbonates when exposed to the carbon dioxide in air.

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Budwig Brigstock 16 y 8,552 † C †
- The best option would be natural organic yoghurt t... dquixote1217 16 y 8,304
  - DQ, sorry, but your answers are not responding to ... vernal 16 y 8,254
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        When we discuss cottage cheese or yogurt, it is pa... vernal 16 y 8,251
        
        Vernal: My heart goes out to you with your cancer... mo123 16 y 8,217
        
        Sara, Thank you for your support. I am doing wel... vernal 16 y 8,265
        
        Vernal welcome: Yes indeed do budwig with a few c... mo123 16 y 8,314
        
        message for mo123 patientadvocate 16 y 8,681
        
        yes brett saw your protocol and in deed it falls i... mo123 16 y 8,182
        
        First, see my postings of research articles. Ther... patientadvocate 16 y 8,250
        
        - baking soda which to me is too artificial Act... ParaZapper 16 y 8,286
        This is the position of the above message within the thread.
        
        Re: Stevia mo123 16 y 8,085
        
        - she enphasized extremely to say away from all su... ParaZapper 16 y 8,203
        
        Understand your love of a product but this is abou... mo123 16 y 8,166
        
        Thanks, Sara, for your thoughts and wishes. About... vernal 16 y 8,150
        
        Dear Sweet Vernal: I wish you the best health and... mo123 16 y 8,221
        
        - Dr. Budwig stressed food herbs, Alas and alak... ParaZapper 16 y 8,397
        
        Expand the next 20 of 64 messages
        
        BTW, my favorite way to sweeten cottage cheese is ... ParaZapper 16 y 8,090
        
        The FDA lies. Stevia is considered safe and ... dquixote1217 16 y 8,154
        
        I don’t check in often anymore but when I did and ... canadian yoda 16 y 9,033
    - Re: Budwig Jrhusker 16 y 8,153
      - It doesn’t work that way, it is a protocol, in fac... vernal 16 y 8,463
- Re: NON-FAT ORGANIC - PREFERABLE NON-FAT ORGANIC C... jck91766 16 y 8,335
  - Yes, I would agree that organic cottage chees... dquixote1217 16 y 8,282
    - Re: TONY - I NEITHER LOOK FOR OR WANT YOUR APPROVA... jck91766 16 y 8,283
      - Actually, I am the moderator of this forum jck9176... dquixote1217 16 y 8,334
        
        Good riddance to this ignorant tool... although Im... SpeakerofTruth 16 y 8,293
        
        [Message Subject Hidden by a Forum Moderator] jck91766 16 y 8,172
        
        [Message Subject Hidden by a Forum Moderator] jck91766 16 y 8,012
        
        Granted, if they wrote that, it was not very civil... R ParaZapper 16 y 8,998
        
        jck91766 dquixote1217 16 y 8,240
        
        Re: Actually, I am the moderator of this forum jck... joniee 16 y 8,492
        
        I am pretty much an open book dquixote1217 16 y 8,685
- Re: YEAST OR HONEY ADDITIVES ARE NOT RECOMMENDED -... jck91766 16 y 8,094
  - Re: CONSIDER USING A NATURAL SWEETNER SUCH AS STEV... jck91766 16 y 7,981
    - Re: ADD GROUND NATURAL GRANNOLA AND GOLDEN FLAX SE... jck91766 16 y 8,123
      - Although there is evidence that some grains may he... dquixote1217 16 y 8,122
  - Expand the next 24 of 64 messages
    
    Re: YEAST OR HONEY ADDITIVES ARE NOT RECOMMENDED -... dquixote1217 16 y 8,142
    - Edited jck91766 16 y 8,043
  - Re: NO HONEY AT ALL IS TO BE USED - n/m jck91766 16 y 8,117
    - Well let me tell you what I know, being I use the ... mo123 16 y 8,321
- Re: Budwig northstar 16 y 8,516
- You need to truly learn how to do it, if you ask t... vernal 16 y 8,188
- Re: What Budwig said mo123 16 y 8,635
  - Pretty Sound advice really, I did post a counte... patientadvocate 16 y 8,297
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        Yes, Calcium Carbonate patientadvocate 16 y 8,150

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Re: message for mo123

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