Re: forgot three emphases

Me even when I need to talk to you, or that's for when you're your own sounding board sometimes?

hello with belief interaction is good too

I'm glad there's gathering of responses on what's worth. The sunshine is not just light but valuable on the retina,yet going towards what we need is by the conduciveness to conduct ourselves as Australians I sense cringe around it because the ozone isn't supporting a casual exposing to it.

Yet, if availably brighter per se for some happiness we do get the lesson that little ones can have jaundice taken care of with a serene heat blanket by bearing all to the sky shy of a window for it not to be severe. Thus, it is critical for liver activation and why not with ourselves...

pineapple and wild rice between your lips
for seconds wouldn't be a recipe simply
but I would swallow a success --

such concoctions make edible down to the bottom of the bowl if you leave it alone to fluff, with fulfillment timing being variable for the addition to not become tart, countered / last night it was earthy sweet scooping off some and draining delicious bubbles and then begin last idea. Some things are speedier than others.

Rejuvelac with rye was made frequently last summer, I don't have my containers going with it repeatedly probably because the one reserved for it has been dumped or donated to my daughter's play when she intercepted it and the dad voiced it was an okay colorful thing. It usually satisfies for sips and refills for a little while but not eating except some not thick. I've heard long grain rice should be for both.

I'm fascinated by the reminder b-12 releases oxygen because it is associated with poor memory when you don't have it! for one thing.

Mango makes one of the mellowest sauerkraut I have ever tasted! And that's my aim with my cabbage, to not have that sharpness even on spoon! I think the beautifully sloppily peeled fruit was used to as a weight on initial floating leaves when I used to break them apart in coconut juice.

loved it when I found out Asia has past with that oval manipulation too, when pulling on few things! I now just use centers of cruciferous noggin cut in half and put mild agents of ingredients dance around them now, for gentlest sponge bites. [girl and husband think over the larger outer tunicated pieces that are still nice in their eyes] But I will try to retry it my new way. I hope I'm phrasing it not for copy paste, because I just go by what I have but do get standards of decisions like semi-mass fermentation of that vegetable, since there's closure on the liquid changes too I'm supposing my preference AND it's plop put together ha-ha

I have a mango sitting in some wild rice and strawberries that are like the dressing so taking off the leaves to colander bin to finish for one of my outright favorite crunches it was like taking off tags good enough for craft!

I can't wait for my length wise Watermelon tubs after first bite pure, overnight creativity to be proven rather soon. \or not, had a few of those too

Deciding where my pleasant rubbery grapefruit will end up if not directly savory!

a morning fun ending,
Carolyn

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