Re: anyone else machine free for food?

A. and ... stands too?

cheers to answer you with

I am not presently on kefir anymore, therefore the harsh cry by my husband to kindly get me back on it to the extent of getting a goat considering my rejections of store dairy or radiated iodiine for sold raw if I recollect correctly.

He finds it so sad I'm not getting the benefits because I had rerouted us from factory dependency on this meal upgrade, and was enthused to give it up by rosehips soaked in my milk viewed creamed as the other would, or nicer not as stiff. He watched and finally threw his starters out seeing this wasn't merely an experiment. The natural surface elements of the fruit were caught in the crevices he focused on with smart backing and were as good as any package to begin cultured results. He has added raisins also, but I like those remaining dry, however prunes were phenomenal and your sampling could stem from there.

He too purchases cow half gallons. He offers interesting findings that my introductions for his bowls of 'feel good' are not only a cereal like construction but it satisfies right down to clean up which proves breakdown that's occured when it's squeaky with just faucet. Converted the fats to water soluble, eh?

My status of staying off that though and refrigeration is approximately or a little over a year. But in general, with percentages, two or more. I

My gardening thoughts are getting rated for certain sections of land we're guests at. Not sure when he says front side has never been sprayed, but husband got the seeds! Didn't get a look at titled shake in the ear.

I agree the garlic is a pros and cons plant yet I'm finding it more favorable yeah only if sprout or aged and with thoroughness. blocking something usually is defined as not honed yet for me if there are downsides. I immediately think of under year olds not being allowed honey because of their system not ready but parallel pull of discomfort if not death is not heeded as danger by timing; more solids less equitable are given when full enzyme machinery per se isn't in gear until 18 months, and that's tenderly as lactase doesn''t start to drop from body level for expectation until 2 years it appears! So, when we can't change anymore, thoughts of tweeaking if healthily to the item at hand comes in question. Some, just patience as deep ripening or aging.

I think sun is wonderful to not be forgotten and minimal regualr upbuilders at the table or mitigating. The report that shines from being outside can reinforce other efforts. For instance thyroid is terrible without it, and many weight loss goals without metabolism generators as such absorbtion. But that could be mechanized in chain reaction as with tyrosine connecting up with it, so we may tire out with one source without eco purpose conjecture arises for me at least.

so trying to find basis of best not fortune, in Colorado or not [husband says he doesn't know if he wants to continue here, but is designing a greenhouse]

fun with a funneled look to be well if we didn't pour out some as when hawthorn berries through empty coconut shell over another new one spilled as that slid too far often. Constantly looking!

Still long signature but I do take some short cuts in abbreviations and am fascinated when children can do that for their participation not to be fragmentary but meaningful even at spurt burst with topic around!
Carolyn





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