Re: anyone else machine free for food?

Aye Amenties can be ammended!

abundance makes me say food is a treasure beyond smell, which reminds me of a few edible flowers...

I'm happy you got an analysis of experience with such rawness. My husband is constant with mmmm reminders of kefir. He's even goading me on with my own goat by farm associate. I like garden ideas coming up currently.

Actually, the extra limit of appliance is by my improvisation during recent poverty of relocating betwwen places to stay as a guest, which just ended possibly with project this week. However, husband didn't want to haul the medium sized fridge -- or the second one, so I gave up mine donated from grandma when she had household supplies in address change and I was supposedly requiring it for all my greens when initially learning this earth based diet. We had warehouse shelves so I just hung thenm out for that type of preservation if couldn't get to for use choice or that's discovered optimal like with dandelions sometimes. [other item reduction made space.] He was forced to think about his, but kept it because kefir turns acetone if one's not aware of stirs, although the models for it have become wild in our home even and not box but I guess the ice one ha-ha. He now has the excuse chilled water is easy for him too whether accessed through various reactions, while he believes taste is tainted as temperature.

Back to my separation from many things, the garlic talked about in later format is less of an irritant or none as aged. By the way, the garlic paper I found out has 6 anti-oxidants! I was always curious why my little girl's discovery of nibbling calmed me when I checked if I should say yes or no, biting too since her flakes turned to for flavor weren't notebook shreds she was chewing! Now more grown she's not so attracted, yet I am super happy with it still (the crinkly stuff around bulb not harder portion surrounding each clove) and the mentioned fact finally researched to maintain it like information is a condiment! All of this delectability helps me break them apart earlier and get to sprouts if seen, then the sharp white taste is procrastinated for more nature turning appetite!

I have found pause to be a bonus in other ways like apple cider on the core! Reminds my guy of what he'd enjoy as kid around fruit trees.

OK not trying to be extreme,
Carolyn Tweet