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Re: Kombucha
 
freelastchance Views: 4,298
Published: 17 y
 
This is a reply to # 865,259

Re: Kombucha


That's great!

The raw Sugar I use is Turbinado, and I use Oolong Tea (loose). I haven't heard of Sencha and Bancha teas. :) We should carry on in the Tea forum maybe! I would like to know more about all the kinds you can use!
 
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