Re: Naturally occuring salt vs chemcially processed Pickling Lime Re: what about sea salt?

>>boy, unyquity, the gov warnings are the weakest link in your arguement.<<

Amen and amen, you're preaching to the choir, Brother Trapper :)

My ONLY point in the including them at all, was knowing that a huge majority of Curezoner's believe that when the government recommends a chemical as being 'safe' it is usually NOT safe...therefore if the government says a chemical is definitely unsafe, it must be 'double unsafe'. Of course, the real truth cannot possibly be found using that formation of 'backward logic', but for many MANY people, this is the only type of logic they have at their disposal.

>>as long as people KNOW what they are doing and accept the long term consequences of avoiding the short term consequences of acidosis by this method, then i say have a blast and knock yourself out. but remember that it is a choice, as moreless says, the other choice being eating properly to begin with...<<

This is exactly the point I was attempting to address! I agree with 'choice' 100%...but when people are being advised by someone that they perceive to be an expert to consume something, and hence become truly convinced that 'the something is safe'(when it's not), then they are no longer making a 'choice'. They are doing what they think IS good for them. :(

>>i already know that everything i need is in my food provided by nature, not some rock. life comes from life.<<

AWESOME!

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