Re: Why avocados should be part of your raw-food, eating-regimen every day.

I simply mash a ripe avocado and add the juice of half a lemon. If I ate tomatoes then I may chop and peel a tomato and add that to the avocado and lemon juice.

I think simple is best, so possibly the lemon juice alone will inspire you as it does add a great deal to the flavour (and the mashed consistency may be preferable to the whole, buttery fruit).
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