Listen. My dad is a beekeeper. I am now drinking raw honey in water. I am out of food.
Most people need to realize that raw honey is hard to come by. It is in fact solid after a few weeks from extraction. The sugars crystalize and the honey becomes more of a cloudy paste with a grainy texture.
Honey that has been heated will not do this. The properties are changed to this extent.
Some honey is indeed cut with corn syrup.
I am not making an argument. I have no idea if honey feeds candida or not. I am merely pointing out that anyone has kept honey for more than a few weeks and it has stayed liquid, then it was not raw honey.
Raw honey only dissolves in cold water with effort. If you put it in tea/coffee, then it is no longer raw.
I don't want anyone making false claims is all. I don't want people thinking that they have raw honey when they do not.