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Re: A poor article, written in a hurry without knowledge of its subject.
 
Matulka Views: 3,080
Published: 10 y
 
This is a reply to # 2,190,863

Re: A poor article, written in a hurry without knowledge of its subject.


Ps: there is actually somebody who did a test on the curezone(if you read the Liver Flush you will find it) she collored the oil red to see if that is the oil which forms the stones and it was. The stones had red color in them. However, there is many people who feels good after the flush so i want to do it too. As a matter of fact, i believe i did already one flush earlier without knowing what i was doing and i felt great!
I had terible constipation two days. I was very scared as all what I coul pass was a smal thin stool followd by terible pain in coccyx. I read that coconut oil is very good to help with the constipation so i drunk like a half of a cup at once. Unfortunately right after a meal. In half an hour i started to feel extreamly sick (i guess that is why Hulda Clark say not to eat after 2pm)i thought my stomach was twisting and i and I am dying. It really felt like i have there stones. Sudenly i started to vomit all the food and poop very much. It could not stop and it started to be so relieving. I was passing a lot of small like stone pieces with a lot of foam and it was so much stinky. Normaly my poop does not stink, i eat very healthy diet. I went on toilet at least 5times and every time i felt better. After i have felt little bit week and went to sleep. Next day i was a new person. My skin was so clear, i was so fresh, feeling light and awesome. I started to have light meals thought the day. From next day i had great stool and my bowel was working like never before.
i am about to try the Liver Flush in 3days.

I have been on light diet last 2 weeks(only juices made of carrots, beets, green leaves, celery, turmeric, ginger, greapfruit, oranges and lot of apples.) i also eat 5fresh leaves of aloe every day, using milk thistle to support liver and drink raw ACV 3times a day. Trough out the day i eat fresh papaya, pinaple, avocados, garlic, onions and some tomatos.
The only thing I am afraid is the epsom salt. How can i know if it could be fatal for me?
 

 
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