CureZone   Log On   Join
Re: How do you guys make or garnish your foods?
Anthony87 Views: 3,050
Published: 11 years ago
This is a reply to # 1,973,943

Re: How do you guys make or garnish your foods?

Exchanging legumes for all of the meat gave me a great turnaround to kick candida. lentils cooked with turmeric and garlic taste great, as well as garbanzos stewed
with garlic onion and mild red peppers. Mashed redskins with baked onion and garlic tasted great and were fat free. Stevia lemonade tastes great and encourages a lot of water drinking.

In my past life when I was on a candida causing diet..every meal had a flavorful amount of fat and sugar. The perfect combination for fatty liver. Hommus loaded with tahini, red meat, chocolate, mango juice... My cure came from carbs and veggies, nothing sweet and nothing fat.

The little meat i have is white meat chicken and mollusks. In chile i have abundant mussels and fat free seafood choices..i boil mussels with crushed garlic and parsley and squeeze lemon when im serving.

Printer-friendly version of this page Email this message to a friend
Alert Moderators
Report Spam or bad message  Alert Moderators on This GOOD Message

This Forum message belongs to a larger discussion thread. See the complete thread below. You can reply to this message!


Donate to CureZone

CureZone Newsletter is distributed in partnership with

Contact Us - Advertise - Stats

Copyright 1999 - 2023

1.172 sec, (1)