Re: potassium bromate in bread

sure you can! I'm with Trapper, spread the word and don't ever go away!

and then, of course, there's this:

//www.curezone.org/forums/am.asp?i=1488580


~I have also thought "conspiracy" when researching this... but I think that there are factors that have less to do with Conspiracy and more to do with $. So, sort of a sideways Conspiracy in that the health of the nation has been sacrificed for the sake of the almighty dollar. The use of a chemical stew to "feed" yeast provided bakers with a means of producing uniform loaves. And since big agribusiness was moving to feed the nation...

If you search further back into the history of adulteration of foodstuffs, you will find that compounds similar to this were decried as unwholesome:

http://books.google.com/books?id=4EACAAAAQAAJ&printsec=frontcover&dq=adultera...


I've also noted, in my research, that WWII was a boon to the grain producers of America...

There was also,prior to and during this time, a huge "push" to promote grains as healthy. People used to eat bacon and eggs for breakfast... that became pancakes, toast and cereal.

Huge money. Wheatbelly has made quite a stir lately, have you noticed? :)

also, fluoride. Read "The Fluoride Deception"' by Christopher Bryson. ooh! it has 53 five-star reviews!

http://www.amazon.com/The-Fluoride-Deception-Christopher-Bryson/dp/1583227008...
Tweet