Re: Low carbing pickled my liver and let candida go nuts.

I am not saying I offer a cure to everyone. I am saying liver troubles because of diet is epidemic and low carbing can make the problem much worse. Whether it helps 10 or 100% it has its place on this forum where every other post is about anxiety and guilt over the apple or potato..cleansing foods.

So I got a user to notice her yellow skin and liver troubles. I was only nice the first few times, then I was basically rude and overbearing. Whether I am nice about it or sensitive won't matter in the long run. People don't listen to you if you are too humble and not forceful with the message. At the end of the day a 20 year old is that much less screwed by $hit advice.

My best friend is handling her liver and candida issues much easier than I am with more foods because she was never on the candida diet that I had to test our for 2 years. She figured out what her yeast infections and athletes foot were when I started alkalizing and she didn't have to go through months with genitals on fire, legs turning to jello and a host of horribly traumatizing symptoms. Luckily when this was happening to me she did not believe she had candida or maybe celiac and never got on this forum...and has been doing great and got married on a high carb diet.

I guess everyone has their philosophy on a candida cure. When faced with the debilitating pain and psychological symptoms, for me any cure that allows for a full day's calories and to kill the candida yesterday would be it. People live very well being afraid of meat and can be quite productive members of society. I choose to do it as a cleanse whether it takes 1 or 20 months.