Re: Low carbing pickled my liver and let candida go nuts.

I for one do not disagree that liver health matters but to say that it's the answer for everyone is absurd and also to say that the only way to fix the issue is to cut every trace of meat is also absurd.

And even the other theory of cutting every carb and every drop of Sugar is equally absurd to me.

I'm experimenting with a longterm cure, so the improvements are really slow and yes I deal with a lot of die-off but I feel this way I'm balancing my body the right way to reduce shock and other complications.

I'm a fan of taking it slow, especially when it comes to risky things like my health.

So respect people's approach!