So let's think about this.

Strange article.

http://www.benefits-of-honey.com/raw-honey.html

In the 2nd paragraph it says that raw honey "doesn’t ferment in the stomach."

But in the very next paragraph it says this:

"Most of the honey found in the supermarket is not raw honey but “commercial" regular honey, which has been pasteurized (heated...) and filtered... Pasteurization kills any yeast cell in the honey and prevents fermentation... [W]hen honey is heated, its delicate aromas, yeast and enzymes which are responsible for activating vitamins and minerals in the body system are partially destroyed."

So they are saying that A) raw honey contains yeasts, and B) heating the honey kills the yeasts.

So why, then, would eating the raw honey be the way to avoid the fermentation since that's the one w/ the yeasts still living in it? They can't even get their story straight as to whether pasteurization kills all the yeast ("kills any yeast cell in the honey") or just some of it ("when honey is heated...aromas, yeast and enzymes...are partially destroyed.")

But Jazzie, here's something to think about. When people have candidiasis, and especially if they have candidiasis together w/ very low stomach acid, candida can be living in high numbers in places where it normally wouldn't, like the small intestine and even the stomach. So it doesn't matter whether a honey will ferment on its own. These people will be supplying their own yeast to ferment the honey they consume.
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