Lactobacillus what? Do you realize how many different species of Lactobacillus there are? That was the point I was trying to make. They cannot culture and identify levels of every beneficial species of Lactobacillus. So you may have adequate levels of Lactobacillus acidophilus, but what about L. casei? L. reuteri? L. bulgaricus? L. plantarum? L. rhamnosus?..........................
These beneficial bacteria do more to control Candida than just generate acids.