Re: EDIT.Re: Facts

Hi Mouse,
I don't think it is a question of preventing nutrient loss but more in the way of "sufficient intake of nutrition", and what some cynics would sarcastically refer to as "expensive urine"!!

Any blood work in a couple of years to see if you are deficient in anything, will depend on how any deficiency is measured I suppose.
You just cannot rely on current RDA's as these are only sufficient to mask the appearance of disease.
I am really talking about "Optimum Nutrition" and not "Malnutrition".

I am not a fan of red-meat either.

I found this as evidence of the real Science you are perhaps looking for....................
In PDF Format........but you have to pay for a subscription before access..............
Declining Fruit and Vegetable Nutrient Composition: What Is the Evidence?
Davis HortScience.2009; 44: 15-19
http://hortsci.ashspublications.org/cgi/reprint/44/1/15?ijkey=RfqpDkPqP6D3rR

http://usfoodpolicy.blogspot.com/2009/01/evidence-on-declining-fruit-and.html


Again another one that you have to pay for.........
http://www.informaworld.com/smpp/content~content=a905392372&db=all


Interesting.....
http://www.emeraldinsight.com/Insight/viewContentItem.do;jsessionid=0E16FB650...


Also be interesting to see what response you get from the TCC Webinar and the realfoodcampaign.
Let us know.

Have a great Christmas and a Happy New Year.

Chrisb1.

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