any word on the fluoride content of australian wines in general ?
I've read where Califorinia wines are high in it and for that reason alone don't drink them.
Lead also. Years of using leaded gasoline deposited lead in the soil, which was picked up by the grape plants and gets concentrated in the juice used to make the wine. I cannot recall for sure, but I think it was the red wines that had higher lead contents than the white wines.