Re: H&C clueless--High Brix foods from Nature--"

Wrong on all counts! I knew you couldnt do it! A scientific mind is able to get past their personal biases ,which is what motivates you! Science is all about the skeptic for someone like you who stands behind establish dogma you will never make good researcher or scientist it is not in your blood!
Those who claim consensus are not scientist but priests of a certain dogmatic religion which refuses to look at the other side!

Let me ask the question again!

What is it that an Orchard or Vineyard keeper adds to the soil to give their fruits higher glucose levels then it is producing???

Easy question if you can get past your insecurities! 

The only other answer, and this is still a stretch Justin is nitrogen. Nitrogen increases upper growth of plants. The more surface area of the leaves the more sugar they can produce from PHOTOSYNTHESIS. So once again we are back to the sugars are produced by photosynthetic activity, not by additives to the soil.

There is the possibility you are referring to vanillin or carboxylic acid, which increase sugar content in the grapes. But these are applied to the upper plant, in particular the leaves, NOT the soil. Either way you are still wrong on all counts because the sugar is produced by photosynthesis.