Re: H&C clueless--High Brix foods from Nature--"

 You are totally uneducated Hava cow!

Oh my lovelorn stalker Justin is still vying for my attention. How sad that he has no life of his own and is so intent on getting my attention so he does not feel so lonely.

If you would take the time to really learn you will find that the refractometer has been extensively used to measure all kinds of things not just glucose

Dufus, the topic is BRIX, which is a measurement of SUGAR, not salt, not minerals, SUGAR!!! I even posted a link to the definition for the m*o*o*ns here and they still don't get it! No wonder they follow Moreless blindly, they are incapable of independent thought!!!

,but tell us this brainiac, what is it that raises the glucose levels in fruits and vegetables! ????

It is called photosynthesis m*o*o*n. Would you like me to give you the formula? I still remember it from back in high school when we had to learn it.

Have you got a clue??? Then tell me what substances do wineries or orchards use to increase the sugar content of grapes!!! I'm sure I will have to provide the answer! You just don't seem to have the scientific mind to research this properly!

I don't have to go research it. It requires water, sunlight and carbon dioxide. And stressing the plants will greatly increase their sugar content. Same trick used to make watermelons sweeter.  If you also want to know how they enlarge the grapes they use a growth hormone called gibberelic acid. Also learned that way back in high school. Apparently you have not left the 3rd grade yet since you are unaware of these facts!