The LIES in "--High Brix foods from Nature--" The LIES in "--High Brix foods from Nature--"
The LIES in "--High Brix foods from ... 
Corinthian.
15 y
10,592
How does Nature make High brix foods?
For the most part nature does not make high brix foods. It was through selective cultivation that we changed the characteristics of "natural" food. This is the "natural corn" in comparison with our modern corn.
So we have Nature attempting to make High brix foods, but on the other hand man is messing it up?
LIE. Nature does not make high brix foods. Take for example the lowly banana. The REAL banana looks like this:
It has big seeds, unpalatable taste, it is very starchy and low brix.
How could this be so?
Because to you making up lies comes as natural as breathing does for the rest of us.
Maybe we need to understand How High brix foods come about being so?
I just told you, it is through selective cultivation.
What is Different between a High brix plant and a Low Brix plant?
The amount of sugar. That's all.
There rest is too stupid to even waste time on.
Your ignorance is remarkable. What's worse is that you compound it with an active avoidance of facts and wilfull blindness. As I just showed, I was through selective cultivation that we obtained most of our food to it's modern form, and what is true for the two is also true for all manner of grains, fruits, tubers, seeds and vegetables.
You are a m*o*o*n. There are no or very few naturally high nutrient foods. If you bother to pull your head of of your arse, you'd might learn that all the foods we eat have been drastically modified from their natural occurance. If they weren't you'd still be eating teosinte instead of corn.
Lousy retort. Just like your idol you blather on idiocies; I on the oher hand offer supporting evidence to what I state.
You showed us absolutely nothing pertaining to growing high nutrient foods! What you showed us was grade school horticulture and breeding foods for their characteristics not their nutrient density! Unbeleivable!
You can't even get the fields in Science correct!
Another babbling m*o*o*n bashing something he doesn't have the slightest clue about!-Justin
Are you naturally this much of a m*o*o*n Justin or do you practice really hard to get this stupid? See the topic heading? Brix is not nutrient density, it is SUGAR CONTENT! As I pointed out in my other post Coca Cola is high brix. Does this make Coca Cola nutrient rich? No wonder you have done nothing more than attack people here. You are more clueless than Moreless. Why don't you put all your energy to get use like going to the library and actually learning something about the topics you are posting on so you stop looking like such an ignorant fool?!!!
Do you even know what grapes looked like before man got a hold of them and shaped them to his whim?
Real grapes, the way they naturally developed have less sugar content (ie. LOW BRIX) , they are also much smaller about have the diameter of a dime.
You are totally uneducated Hava cow!
Oh my lovelorn stalker Justin is still vying for my attention. How sad that he has no life of his own and is so intent on getting my attention so he does not feel so lonely.
If you would take the time to really learn you will find that the refractometer has been extensively used to measure all kinds of things not just glucose
Dufus, the topic is BRIX, which is a measurement of SUGAR, not salt, not minerals, SUGAR!!! I even posted a link to the definition for the m*o*o*ns here and they still don't get it! No wonder they follow Moreless blindly, they are incapable of independent thought!!!
,but tell us this brainiac, what is it that raises the glucose levels in fruits and vegetables! ????
It is called photosynthesis m*o*o*n. Would you like me to give you the formula? I still remember it from back in high school when we had to learn it.
Have you got a clue??? Then tell me what substances do wineries or orchards use to increase the sugar content of grapes!!! I'm sure I will have to provide the answer! You just don't seem to have the scientific mind to research this properly!
I don't have to go research it. It requires water, sunlight and carbon dioxide. And stressing the plants will greatly increase their sugar content. Same trick used to make watermelons sweeter. If you also want to know how they enlarge the grapes they use a growth hormone called gibberelic acid. Also learned that way back in high school. Apparently you have not left the 3rd grade yet since you are unaware of these facts!
Since he never made such a claim you are exposed as a liar yet again.
lol! so once again you support your claim that there is no such thing as low or high nutrient foods ???? -Justin
Once again? Show me where I even said that once in the first place. Just more proof that Justin is a habitual liar!!!
Looking at he likeness of the habitual lying personalities I am beginning to believe that Justin is the illegitimate child of Moreless and a tapeworm!
Wrong on all counts! I knew you couldnt do it! A scientific mind is able to get past their personal biases ,which is what motivates you! Science is all about the skeptic for someone like you who stands behind establish dogma you will never make good researcher or scientist it is not in your blood!
Those who claim consensus are not scientist but priests of a certain dogmatic religion which refuses to look at the other side!
Let me ask the question again!
What is it that an Orchard or Vineyard keeper adds to the soil to give their fruits higher glucose levels then it is producing???
Easy question if you can get past your insecurities!
The only other answer, and this is still a stretch Justin is nitrogen. Nitrogen increases upper growth of plants. The more surface area of the leaves the more sugar they can produce from PHOTOSYNTHESIS. So once again we are back to the sugars are produced by photosynthetic activity, not by additives to the soil.
There is the possibility you are referring to vanillin or carboxylic acid, which increase sugar content in the grapes. But these are applied to the upper plant, in particular the leaves, NOT the soil. Either way you are still wrong on all counts because the sugar is produced by photosynthesis.
You might try reading this from a book on wine making. They do not want high brix:
hhttp://books.google.com/books?id=VMoP1zCAju4C&pg=PA106&lpg=PA106&...
Read page 106 and pay close attention to why they DO NOT want high brix under the "Late-Harvest Grapes" section.
