MSG Debate Forum: Mono Sodium Glutamate, Natrium Glutamat, Page 5, : This is the New Forum View. Threads are ordered by the Date of the Last Thread Message.

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I am MSG free and lovin it Arsonist941 15 y 10,253
- There is truth in your message. At first I thought... psorcs 15 y 8,017
- These forums are becoming very good and informativ... sharryn45uk 9 y 2,190
  
  This is a reply to # 1,426,831
  
  These forums are becoming very good and informative to me at this time in my life as ive been diagnosed with arrhythmia..(fast heartbeat) and very scarey...my first attack started in May 2015 aft ....
  
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  These forums are becoming very good and informative to me at this time in my life as ive been diagnosed with arrhythmia..(fast heartbeat) and very scarey...my first attack started in May 2015 after collapsing with chest pain and thinking and been told i was having a heart attack as been taking by ambulance to resus and heart beat of 200+ and been given an injection threw iv.. ibencor?? think its called and after 20mins coming back round and feeling much better... since then i have ben under the Heart specialist and been put on beta blockers all because of a substance called MSG.. Now we are in October and now been told i have to have an ablation to my heart and am very scared..but i have to carry on and eat a very healthy Diet now upto the surgery.. i have been in and out of hospital just this month..4times ... going shopping today in Sainsburys in Romford i got chatting to a lady and she was wondering why i was checking labels... i told her was msg free and had to explain... anyway the reason for this post is to tell people who are msg free that i have found out that all aunt bessies stuff is msg free and have just eaten crispy aunt bessies chipsss,,, mmmm so yummie lol...and not had an attack or chest pain yet...so they must be good, i also have stew on the go for tonights dinner with Kallo stock cubes and aunt bessies frozen dumplings....just wanted to tell you all that i have bort n help others to be able to eat chips again lol.
  
  if you need help with information..i spoke to lovely lady from aunt bessies and she helped me while i was shopping in Sainsburys and we were going through products of aunt bessies that i could have,, and Sainsburys are doing all reduced price aunt bessies at the minute, chips where £2 for big bag stuffing balls £1, frozen aunt bessies dumpings £1.....also best of all aunt bessies choc pots mmm cant wait to eat them later... LOL.. ohh before i forget.... gravy granules.. aunt bessies are also msg free but Sainsburys didint have any today... hope this helps a few more people to eat nicer food now ....
  
  Aunt bessies number is 01482 223223 and ask to speak to someone about aunt bessies Mono-Sodium-Glutamat (Natrium Glutamat) FREE PRODUCTS..There fantasticon the phone please ring them ....
  
  Sharryn xxx Good Luck and Happy Eating folks xxx
  
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Need Answers. Deus Diligo 17 y 5,062
- MSG is only on the label in 99% pure form,98% can ... GRASSMAN 17 y 4,628
  - It is now almost impossible to avoid MSG. Glutama... Five 16 y 4,662
- I am form Iberia Missouri. I Have walnut hulls imm... Dale Tabor 10 y 2,617
  
  This is a reply to # 956,321
  
  I am form Iberia Missouri. I Have walnut hulls immediately for sale. Contact dale 573-692-1610
  I am form Iberia Missouri. I Have walnut hulls immediately for sale. Contact dale 573-692-1610
  
  View all messages by Dale Tabor on this forum, all forums.
best hyips asadrucse 11 y 1,332

best hyips

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Good ol' fashioned MSG konstantine 11 y 984

Good ol' fashioned MSG

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In a study performed by Tarasoff and Kelly (1993) 71 fasting participants were given 5 g of Mono-Sodium-Glutamat (Natrium Glutamat) and then administered a standard breakfast. There was only one reaction, and it was to the placebo in a self-identified MSG-sensitive individual.[18] In a different study done by Geha et al. (2000), they tested the reaction of 130 subjects who reported sensitivity to MSG. Multiple DBPC trials were performed and only subjects with at least two symptoms proceeded. Only two people out of the whole study responded in all four challenges. Because of this low prevalence, the researchers concluded that the response to Mono-Sodium-Glutamat (Natrium Glutamat) was not reproducible.

Just another urban legend.

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Does the cell phone magnetize and coagullate the b... been there done that 14 y 8,016 † C †
- Informative video. Thank you. I believe this. B... #131174 14 y 8,658
  - Looks like it does! #136856 12 y 5,673
    
    This is a reply to # 1,739,729
    
    Looks like it does!
    
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    That's a rather interesting video! No small wonder that businessmen often get slammed hard in the heart-health department these days!
    
    1) little to no sunlight (vit D3)
    Which gives poor intestinal absorbtion of vital nutrients
    2) poor magnesium and boron status
    Which means difficulty with water balance in intracellular tissues
    3) High carbohydrate and saturated fat intake
    Which raises blood pressure due to carbohydrate cholesterols (nanocholesterols) blocking the arterial wall's ins and outs to surrounding tissues- and the saturated fats have to be dumped somehow too.
    
    Throw in the cellphone business, and Oi. :/ Looks like what it does is contribute to cell wall degeneration due to irritating the magnestic minerals in the individual cells (iron-rich, amirite?)
    
    View all messages by #136856 on this forum, all forums.
    
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MSG: Drug, Poison Or Flavor-Enhancer? #142060 12 y 4,019

MSG: Drug, Poison Or Flavor-Enhancer?

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Monosodium glutamate (MSG) contributes to illness in two distinct ways: 1) It makes food that is bad for us taste really, really, really good, in essence compromising our health by tricking our taste buds and intuition into eating things that are intrinsically harmful, or harmful when eaten excessively. 2) It is a toxic chemical that directly damages neurological tissue, as well as inducing a generalized endocrine disruption throughout the body known as "metabolic syndrome," the symptoms of which include hypertension, insulin resistance, elevated blood lipids and/or elevated blood sugar.

Full article: http://www.greenmedinfo.com/blog/msg-drug-poison-or-flavor-enhancer

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Other names for MSG imnos482 13 y 2,388

Other names for MSG

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Here is my latest article about the hiding of Mono-Sodium-Glutamat (Natrium Glutamat) in a multitude of foods in your grocery store.

http://www.detox-diet-and-healthy-eating.com/Other-names-for-MSG.html

What are your thoughts? And how do we end the use of this poison? Between GMO's, MSG, and Aspartame, our food has become nothing more than a vehicle for poison.

Love Love Love to hear your feedback and comments.

Eric

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Expand this whole thread (6 messages)

Ajinomoto Corinthian 17 y 12,290
- I really hate that austrailian website where you g... stprocks 17 y 9,163
  - The real bullcheese comes from websites like the o... Corinthian 17 y 9,120
    - Put your money where your mouth is, Would you like... qwan 14 y 9,202
      
      This is a reply to # 919,512
      
      Put your money where your mouth is, Would you like to be a part of an experiment in eating tons of MSG??
      Put your money where your mouth is, Would you like to be a part of an experiment in eating tons of MSG??
      
      View all messages by qwan on this forum, all forums.
  - Mainstream BS will not make MSG any safer Dquixote1217 17 y 9,196
    - Hi: This is my first post in curezone.... In... Kosmo 15 y 8,253
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Glutamate Vs. Glutamine - here is the story Quinta_Essentia 16 y 20,879
- So if Glutamic acid is consumed with sodium chlori... psorcs 15 y 17,154
- What BS!!!. What sensitivity are you talking. MS... qwan 14 y 16,205
  
  This is a reply to # 1,249,428
  
  What BS!!!. What sensitivity are you talking. MSG is addictive also causes obesity. I have seen research papers where they feed MSG to lab rats to make it fat.(to conduct experiments of slimmin ....
  
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  What BS!!!.
  What sensitivity are you talking.
  MSG is addictive also causes obesity.
  I have seen research papers where they feed Mono-Sodium-Glutamat (Natrium Glutamat) to lab rats to make it fat.(to conduct experiments of slimming drugs) There are links online yet I could not add it in the wiki.
  So go figure.
  You are being fed lies about MSG.
  It is a lot more, I never get any of the symptoms mentioned except headache.
  I at Mono-Sodium-Glutamat (Natrium Glutamat) for 7 years and did not have any symptoms.
  It is not part of the populations it takes time for Mono-Sodium-Glutamat (Natrium Glutamat) to break the blood-brain-barrier.
  Once it is broken you are screwed. It takes time and varies from person to person. It also varies on how much MSG you consume.
  
  I can easily make out if there is MSG in my diet I just start putting on weight(I eat outside a bachelor)
  
  There was a time when I thought I was paranoid.
  I was eating squid in a very old restaurant. My friend said they might not even know what MSG is(this is town, not a city in South India).
  I was on a diet, eating on vegetarian food, I went of all processed foods and sodas and was doing very well losing 5kgs a month without any excercise.
  I though squid is not that much of fat(and I was not trying to have a fat free diet, just a processed food and fast food free diet)
  But I started putting on weight I put on 4 Kgs in 15 days.
  I then asked them if they Put MSG they said no.
  After a week I was still putting on weight. then on the 10th day I just acted smart and told the waiter with confidence "like I know" not to put MSG I am allergic.
  He came back and told me it will not taste good. I said no problem I am used to it.
  And what I got was "shit" it was like I was eating dried dessicated coconut and some grass(cilantro) and it was shit.
  I was addicted to this dish which tasted like manna from heaven for two months now.
  And when I tell him not to add MSG it tastes like shit. And used to wonder how the f*** do they get fresh squid every single day. Guess what the squid aint so fresh when you do not add MSG.
  Next day I went there was lunch and had the squid with MSG again it was yummy.
  In the evening I had it without MSG it was f***ed up.
  Shocking truth I found out in my small town almost each and every restaurant uses MSG. 5 years later there is not one restaurant that does not use MSG.
  They will lose business if they do not use MSG. Cause people are addicted to MSG laden food. They add dangerous amounts here. I get a headache if just eat one piece of a Paneer Tikka in some hotels.
  There is a lot of lies regarding this chemical.
  So beware.
  Worst part I have yet to see actual research papers that say prove all of the good things about MSG.
  BTW MSG was first manufactured by Ajinomot in 1940 it reached america and China at the same time.
  So MSG is NOT a part of Chinese cuisine I heard a chinese housewife say that in disgust.
  What do you think before 1940 the chinese were not eating "tasty" food(or UMAMI food for the japanese)???
  its all fricking lies this MSG.
  I think its a well engineered chemical.
  Someone should pick the stuff in my city and do a chemical test of it.
  
  View all messages by qwan on this forum, all forums.
  
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we're now monitoring MSG related articles and news MSGfree org 14 y 1,820

we're now monitoring MSG related articles and news
self education is the only way these days - visit us for current info on MSG

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Expand this whole thread (3 messages)

MSG is terrible. What's the debate? Here's my st... MikeS 15 y 6,232
- Hi Mike, I’ve experienced a lot of what you are go... UserX 15 y 5,114
  - Actually, I’ve been learning a lot there, and shar... MikeS 15 y 5,438
    
    This is a reply to # 1,514,833
    
    Actually, I’ve been learning a lot there, and sharing a lot. As for the slow cooker question, it has nothing to do with organic or not. Chicken, beef, seafood and veggie protein (soy, etc.) al ....
    
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    Actually, I've been learning a lot there, and sharing a lot.
    
    As for the slow cooker question, it has nothing to do with organic or not. Chicken, beef, seafood and veggie protein (soy, etc.) all have glutamate. When you cook protein for long periods of time, or use strong acids / enzymes, the protein breaks down and liberates the free glutamic acid (the business end of MSG)
    
    Here's some good Mono-Sodium-Glutamat (Natrium Glutamat) info:
    
    * Free glutamic acid (the offending component of MSG) is pervasive, and appears in everything from campbell's soup to salad dressing;
    * it's not just in Chinese food restaurants.
    * Mono-Sodium-Glutamat (Natrium Glutamat) & Aspartame are Neurotoxins.
    
    These ALWAYS contain MSG:
    
    * Glutamate Textured protein
    * Monosodium glutamate
    * Hydrolyzed protein
    * Monopotassium glutamate (any protein that is hydrolyzed)
    * Glutamic acid
    * Yeast extract
    * Calcium caseinate
    * Yeast food
    * Sodium caseinate
    * Autolyzed yeast
    * Gelatin
    * Yeast nutrient
    
    These very OFTEN contain MSG:
    
    * Malt extract Flavors(s) & Flavoring(s)
    * Malt flavoring Natural flavor(s) & flavoring(s)
    * Barley malt
    * Natural pork flavoring
    * Bouillon
    * Natural beef flavoring
    * Stock
    * Natural chicken flavoring
    * Broth
    * Seasonings (the word "seasonings")
    * Carrageenan
    * Soy sauce
    * Maltodextrin
    * Soy sauce extract
    * Whey protein
    * Soy protein
    * Whey protein isolate
    * Soy protein isolate
    * Whey protein concentrate
    * Soy protein concentrate
    * Pectin
    * anything Protein fortified
    * anything Enzyme modified
    
    Look at the foods you are eating.
    
    Here's the original 60 minutes segment on MSG:
    Part 1:
    http://www.youtube.com/watch?v=QTtz30XbQBo
    
    Part 2:
    http://www.youtube.com/watch?v=zRUNXFPvIKM
    
    Here's another video intro to MSG:
    Part 1:
    http://www.youtube.com/watch?v=KKMUYYdjmA0&feature=related
    
    Part 2:
    http://www.youtube.com/watch?v=oIbk5O_Hkf8
    
    Part 3:
    http://www.youtube.com/watch?v=4aae0MsL5J4&feature=related
    
    Part 4:
    http://www.youtube.com/watch?v=Z6p4iOehb5s&feature=related
    
    MSG can affect so many aspects of your body:
    http://www.msgmyth.com/symptoms.htm
    
    These are 2 great resources of info on MSG:
    
    http://www.msgtruth.org/
    
    http://www.msgmyth.com/
    (this site has a great discussion board)
    
    Here's a detailed resopnse from Outback Steak House regarding Mono-Sodium-Glutamat (Natrium Glutamat) and their menu:
    
    --------------------------------------
    From outback steak house:
    I hope this helps, Deanna
    G’ Day,
    
    Thank you for your email. Please advise the manager on duty of your dietary needs. Most items are made to order so it is not an issue to leave some ingredients out while preparing a dish. Outback Steakhouse will do everything in its power to ensure you have a safe and enjoyable dining experience.
    
    All of our seasonings for our proteins are MSG and hydrolyzed vegetable protein free except for the seasoned butter used in our steamed vegetables. We recommend you avoid the following:
    All soups
    Burgundy mushrooms
    Au Jus served with Prime Rib
    Roasted Filet
    Roasted Filet Sandwich
    Lamb Sauce
    Veggie Skewers
    Crab Stuffed Shrimp
    Crab Topping on Tilapia
    Pasta Dished made with Alfredo Sauce
    Teriyaki Sirloin
    BBQ sauce
    Caesar Dressing
    Soy Dressing
    Wasabi Dressing
    Port Wine Sauce served with Roasted Filet
    Demi Cream Sauce served with Pepper Strip
    Shrimp En Fuego
    Ask to have the Alice Quesadilla or Alice Springs Chicken made without mushrooms
    Ask to have the vegetable prepared without the seasoned butter
    
    The King Crab is not seasoned it is all natural.
    
    The butter that comes with crab for dipping is USDA A grade butter, nothing is added.
    
    The sweet potato is rubbed with soy bean oil and baked. Then it is topped with brown sugar, honey butter blend (butter blend is palm kernel oil, soy oil and butter) and pure honey and then a sprinkle of cinnamon.
    
    All steaks are seasoned with MSG free seasonings and then cooked in a USDA A grade butter.
    
    View all messages by MikeS on this forum, all forums.
    
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vCaps ok? MikeS 15 y 1,580

vCaps ok?

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I know people with Mono-Sodium-Glutamat (Natrium Glutamat) issues should avoid gelatin capsules since they are 10%-12% free glutamic acid.

However, are vCaps ok? (Ingredients are: 100% kosher vegetable capsules, vegetable cellulose, vegetable magnesium stearate.)

The contents taste nasty, so I hope the answer is that they are ok.

PS: another supplement I take simply says: "other ingredients: magnesium stearate". Is that to suggest that the capsule is only composed of magnesium stearate? (whatever that is)

Thanks,
Mike

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MSG and Seaweed Meryem 16 y 4,866

MSG and Seaweed
Hello,

Just wondering if I'm eating seaweeds such as kombu or arame am I consuming MSG?

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These forums are becoming very good and informative to me at this time in my life as ive been diagnosed with arrhythmia..(fast heartbeat) and very scarey...my first attack started in May 2015 aft ....

I am form Iberia Missouri. I Have walnut hulls immediately for sale. Contact dale 573-692-1610

best hyips

Good ol' fashioned MSG

Looks like it does!

MSG: Drug, Poison Or Flavor-Enhancer?

Other names for MSG

Put your money where your mouth is, Would you like to be a part of an experiment in eating tons of MSG??

What BS!!!. What sensitivity are you talking. MSG is addictive also causes obesity. I have seen research papers where they feed MSG to lab rats to make it fat.(to conduct experiments of slimmin ....

we're now monitoring MSG related articles and news

Actually, I’ve been learning a lot there, and sharing a lot. As for the slow cooker question, it has nothing to do with organic or not. Chicken, beef, seafood and veggie protein (soy, etc.) al ....

vCaps ok?

MSG and Seaweed