Re: 2 Questions for the experts here

I'm saying any decently made silver would do the trick, in that case. (And my, you do make quite the string of deductions based on what seemed a poor understanding of what I was actually saying. Get reactive much?) And I learned about silver before there was a bunch of scammers out there. It wasn't that well known then. So maybe I'm out of date or am uninformed on all the wonderful new techniques.

But what I learned then still seems pretty applicable now. There is a lot of hype--hard to sort out. It was easier then. The amber silver is the same as the clear, and oxidized doesn't help or hinder. It just tastes more tangy, from my experience. I have no idea what they teach now since what I learned then made sense, and answered my questions sufficiently.

And I pretty much stopped using it preferring the herbs instead. I am not sure what hep I had since I never went to the doctor for it. The echinacea and deparasiting (and a beck electromagnetic pulser) stopped it after about a month. Once I addressed it, it never got worse though, only slowly better. It would be interesting to find out how well the echincea would have worked for you, too. Versus depending on silver. Tweet