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Re: French Fry Experiment
 
Aharleygyrl Views: 19,230
Published: 17 y
 
This is a reply to # 949,948

Re: French Fry Experiment


i think it may have something to do with moisture content.  i have gotten fries that are pretty dry.  i don't know, but maybe they were too dry to start mold.  but i know nothing about biochemistry or anything.

 
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