Re: Almond Butter???

Only way to know is to try it. For me, I know that manufacturers of nuts process all kinds of nuts and it all gets airborne, so for example peanut dust is in everything, thus the reason I rinse nuts. (they often also produce soy) Also, roasting nuts changes the chemical makeup of the oils in the nuts, that is why they are best raw.

Manufacturers, even the best ones, do not typically produce foods with Candida people in mind and are answering your questions with the correct info, but it still may not be tolerated by people with Candida. I have a very severe case and am very sensitive. For example, I cannot tolerate many raw vegetables and need to have mine cooked.

You should know in a day or two if it is ok for you, I gave mine to my neighbor : )