Re: Alternatives (rice milk)

I'm lucky to get organic pasture raised raw milk and I'm thriving on it (as well as making it into kefir yoghurt and yummy cheeses). My next choice I guess would be organic/unpasteurised goat's milk. And if I couldn't get those, I'd have coconut milk (which I do anyway, yum yum), homemade almond milk and sesame milk.

Basically I'd stay away from anything processed. I wonder about the rice milk too. I don't know how they make it. And then, what do they add to it? Tweet