I'm reminded of Dr. Hulda Clark 's study on Benzyne in the body. Most processed foods and toiletries create Benzyne (spelling?) in the body---which encourages cancer as well as encourages certain types of parasites-- (such as liver or sheep fluke) to grow to full stage in the human body. Before the industrial modern age these parasites only lived to larvea stage , then died in the human body. Now they grow full stage, lay more eggs, and roam all over the body because of the Benzyne.
Of course Dr. Hulda Clark 's research hasnt been taken seriously at all from the medical societies.-- but just recently, there has been new research discovering Benzyne in many of our soft drinks- and each Soda company is passing the buck on this discovery and in denial over it. I just read that Sodium Phosphate (?) and Sodium Benzoate-- in conjunction with artificial sweetners is what is responsible in creating Benzyne.
Dr. Hulda Clark found it in unsafe levels in almost every commercial product.