Where did you get that info about raw liver? Do you let it thaw, or do you eat it while it's frozen? I remember a while back a guy on tv put some liver in his blender, lol. I was looking at a site a few days ago, and it said if you want to eat raw fish you should freeze it for 3-5 days to kill parasites and other bad stuff in it. Do you have any more info on this?