Re: My foray into macro

I just mean make miso soup w/ the store bought miso. I actually went to a miso factory when I was in Japan and just from that tour am pretty sure I'll never try:-0

I'm just using a regular electric rice cooker. I do have a pressure cooker (canning one so it's huge), but haven't dragged it out yet. I did order 2 more cast iron pans though, so I'm excited for them to arrive.

I've always washed the white rice so I don't know why I haven't been w/ the brown, but I will start. I have some of the brown basmati and I like it too. There is a killer brown rice avocado & corn salad that I really like, but I bet it would be even better if I used the basmati.

How much of the macro cooking/eating do you still incorporate into your diet? Honestly, I don't know if I could go all the way, but would like to think that doing as much as I can will have benefit.