I'm a big fan of Xylitol but I'm curious about something in your testimony. You say that you used 1/4 cup of Xylitol a day? Ingesting? Anything more than a few tablespoons per day gives most people severe stomach cramps and explosive diarrhea. Is there something I'm missing. I have a friend who is suffering terribly with intestinal yeast/fungus infection and I want to turn her on to Xylitol but I don't want her to have severe pain and diarrhea in the process. Thoughts?