Re: Stopping the bacteria/inflammation (long)

Or you could just do Dr. Clark's protocol. Digestive tract problems are Always parasites and their infections.

I'm helping someone who has several intestinal problems and realizing those folks with those kinds of issues would be hard-pressed to do the cloves or cayenne pepper stuff.

So what I figured out is that for those folks, they could do the Wormwood and pathogen killing herb (with hot beverage) for the first 4 days or so, and add silver, a good but fairly passive anti-virus/bacteria/fungal to help the lining heal enough to start tolerating the cloves and cayenne.

You'd need to find out from Dr. Clark's book 'cure for all diseases' what virus or bacteria was associated with the parasites there, because the infection from the parasites hurts far worse than the parasites themselves.

I talk about what I use for the different pathogens here.

//www.curezone.org/forums/fm.asp?i=2286100#i

But be sure to take any systemic herb with at least a hot beverage (or ideally cayenne capsule) to boost your metabolism high enough to metabolize the herbs. People don't, usually, and so think that herbs don't work, when in fact they work quite well if your body can use them.

Yes it would cause the parasites to scatter, but if you zapped right on the heels of this start, it wouldn't be a problem. Just a thought on making it easier on those poor problem digestive tract folks. I'm sure there is a infection with those that conveniently the doctors 'can't' diagnose, so at least the silver, as recommended, should be used to at least stop the pain.
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