Weil I just picked up some Real salt. On my initial test I compared the fine ground RS to coarse CSS and the RS had a stronger flavor but that could be misleading because the finer ground salt would be melting faster in my tongue thus releasing more flavor quickly.
Weil I just picked up some Real salt. On my initial test I compared the fine ground RS to coarse CSS and the RS had a stronger flavor but that could be misleading because the finer ground salt would be melting faster in my tongue thus releasing more flavor quickly.
I have a litte salt mill for the CSS but I couldn't find it. It's probably in my camping cooking kit so when I find it I'll conduct the test again with the ground CSS and post it here.