>>When you don't do that ceremony you can add those types of fats like Lard, Tallow, Duck, Chicken fat.. whatever plus Olive-Oil instead.<<
Is it a coincident that I can't get any of those except lard in a supermarket? I'm already on the lookout for duckfat to make me some delicious french fries...
>>A purist quick Tomato sauce
I like this one...usually with cocktail tomatoes and cut garlic, easy and good.