Superiority of the juicer when using non-organic produce and its money saving value for those on a budget

Another benefit to using a juicer over a blendtex or vitamix is as follows:

(and it is amazing)

One can use even heavily sprayed produce and as long as none of the fiver is consumed, the juice is organic.

When a plant is sprayed with herbicides, pesticides etc, all of the toxins are concentrated in the fibers.

When the juicer triturates (pulverizes/smashes)the produce to be juiced. it breaks open the fibers separating them completely from the clean, organic juice inside.

The juice repels the pesticides and other toxins as oil to water. the pulp is still full of toxins but the juice is fresh organic clean juice as long as one does not consume the pulp with it. And since organic herbs are 7 to 10 times higher in healing pytochemicals (that prevent and cure disease) it is most likely that that organic juice is too so this ups the nutrition of the juice made from nonorganic produce up about 10 times as not matter how much you strain the juice made in a blender through a nut or mylk bag, it is already contained once the produce is slammed with the blades.

Thus it would make sense if one's budget for produce does not include all organic can be purchased, one could use the organic produce when making smoothies (or strained juices made in high speed blender and use the nonorganic produce to make the organic juice. You could either save the pulp to use later in recipes like soups, salads, etc or throw away or compost.

This assuring that one gets the benefits of the juicer of making nonorganic as organic and in having it go also exclusively to healing and repair and not digestion as it would if the tiniest amount of pulp or fiber or food was present with it when much of it goes then to digestion leaving not a lot left over for healing.

But we also see many benefits come from smoothies and that made in the vitamix.