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Re: Blenders, gaspacho & enzyme preservation.
 
grassman Views: 3,120
Published: 12 y
 
This is a reply to # 2,006,611

Re: Blenders, gaspacho & enzyme preservation.


Enzymes are either active inactive or in a state of decay.Whipping food in a blender exposes the enzymes and activates them.

When one swallows alkaline foods of the raw the enzymes are immediately inactivated by the acidic gastric enzymes.

It should keep for a couple of days.
 
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