Re: Blenders, gaspacho & enzyme preservation. (Raw Food: The Vegetarian/Vegan) 11/17/2012 2007193

Re: Blenders, gaspacho & enzyme preservation.

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LoricaLady Views: 2,974
Published: 12 y

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Re: Blenders, gaspacho & enzyme preservation.

Please provide a link with some research to indicate that eating the same veggies over time will cause them to become toxic. I kinda doubt it - unless maybe they are goitrogens or high in oxalic acid or something.

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Blenders, gaspacho & enzyme preservation. LoricaLady 12 y 3,218 † C †
- I think as the good bacteria goes up, the enzymes ... Pamster 12 y 2,999
- The fiber protects against oxidation. Should last ... Johny Apple Bomb 12 y 2,938
  - Thanks. That’s encouraging. Careful what you put... LoricaLady 12 y 2,854
    - I fill up the blender with greens. I rotate them b... Johny Apple Bomb 12 y 2,941
      - Please provide a link with some research to indica... LoricaLady 12 y 2,974
        This is the position of the above message within the thread.
        
        The alkaloids in the greens can build up in the bo... Johny Apple Bomb 12 y 2,987
        
        Thanks for the vid and it is inspiring me to make ... LoricaLady 12 y 2,838
        
        They’re talking about greens only. Greens are not ... Johny Apple Bomb 12 y 2,885
        
        ”For best results” per their personal experiences,... LoricaLady 12 y 2,959
        
        R.What is a vegatable? grassman 12 y 3,149
        
        Re: R.What is a toxic phytonutrient. grassman 12 y 3,337
        
        Re: R.What is a food cripple? grassman 12 y 2,959
- Re: Blenders, gaspacho & enzyme preservation. grassman 12 y 3,120
  - Now, another big concern... LoricaLady 12 y 2,974
    - I do not believe Dr. Mercola was suggesting that f... grassman 12 y 2,961

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Re: Blenders, gaspacho & enzyme preservation.

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