I replied here because when I click on your reply below, it shows nothing. I can read it by holding my cursor on it.
My CS tastes like Cs, kind of bitter, and it's clear as water. I have a feeling the distilled water will be more pure when I use new charcoal filters in it. The filters in it now are kind of old and they probably aren't filtering very well.
When I drink the CS, I should try to drink it on an empty stomach, right? I add Sea Salt and Epsom Salts to my drinking water.
I have a lousy appetite the last 3 days, I think the CS is killing off something[s]. Does CS help people by increasing the level of silver in the body or by it's antibacterial / anti viral effects as it passes through the body?
Do you think it's OK if I drink my fresh CS that was ready in 90 minutes or should I make some more with the new filters in my distiller?