Re: Brands and Types of CS

Hi,

The makers of the Colloid Master 777 seem to say that the yellow CS I have in cupboard is not too bad. What would happen if I drink it? Do you think I'd turn blue, or do you think it's too weak?

Anyway, I'm making fresh CS very soon. I got my distiller out to make fresh distilled water to make CS with. It will be interesting to see if the CS clears up the dysbiosis that mercury chelating seemed to create in my GI tract. So far, raw garlic and Grapefruit-Seed-Extract hasn't done too much to affect the dysbiosis. I cannot tolerate fruit any ore like I used to, not at all. I eat a very limited diet of cruciferous vegs, some grains, nuts, seed, and animal proteins.

J