Re: My SCD legal fermentation box (Rife Forum: Bio Resonance) 5/13/2012 1939725

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Re: My SCD legal fermentation box

Rife Forum: Bio Resonance

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Re: My SCD legal fermentation box

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I used 2 drops of Lugols for a 2L batch long before I had SSKI ..

>>
are u recommending a more extensive sterilization process then just the zapping
<<

That depends on your milk supply and age.
I still heat to 63c then zapp, then cool and add Lugols since I want the disinfectant action of the iodine.

Here is the orignal from SCD: http://www.breakingtheviciouscycle.info/knowledge_base/kb/yoghurt_scd.htm

All of my messges on this board All of my messges anywhere

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Made my 1st SCD legal yogurt krosser 13 y 2,995
- How does this yogurt differ from regular yogurt? Tizona 13 y 3,192
  - you’ve got to try it to taste the difference se... musimesipomahat 13 y 2,895
  - You let if ferment for 24 hours and not 4-6 hours ... krosser 13 y 2,872
    - Re: Made my 1st SCD legal yogurt Tizona 13 y 2,977
- somebody on some other forum (can’t remember now w... musimesipomahat 13 y 2,845
  - Yeah, I’ve read about the heating pad as well, but... krosser 13 y 2,806
    - But that is too expensive then... :/ What is expe... aging tree 13 y 2,809
      - Well, it’s $3 for a sachet here and if you use it ... krosser 13 y 2,794
        
        it actually works for me to use the same yogurt as... musimesipomahat 13 y 2,803
        
        I’ve just tried my 2nd batch made with the previou... krosser 13 y 2,727
        
        Oh this yogurt was so sour, I couldn’t eat as much... krosser 13 y 2,724
      - My SCD legal fermentation box Newport 13 y 3,051
        
        to use the cooler with the heating pad inside is a... musimesipomahat 13 y 2,877
        
        I use one ’section’ for 2L all the time, still far... Newport 13 y 2,827
        
        I use 2 sachets of starter for 4 liters milk + 1 l... aging tree 13 y 2,774
        
        Terminology they used had me a bit confused in the... Newport 13 y 2,798
        
        Confusing you say...? Lets say there are six (6) ... aging tree 13 y 2,774
        
        OK, SACKET = SECTION using their term. That is ... Newport 13 y 2,790
        
        How many grams in one section of the envelope (out... krosser 13 y 2,696
        
        Expand the next 20 of 57 messages
        
        I just linked there in the post you read: http://... Newport 13 y 2,992
        
        Really cheap for all the work it does ! Plus you ... aging tree 13 y 2,793
        
        If you sterilize it properly and add some Lugols y... Newport 13 y 2,741
        
        What do you mean by sterilizing it? And how do you... krosser 13 y 2,860
        
        Before making yogurt you should heed your milk up ... Tizona 13 y 2,815
        
        Well, I thought he meant something else by saying ... krosser 13 y 2,653
        
        I add SSKI, a total of six (6) drops for my 5 lite... aging tree 13 y 2,765
        
        Can we add Lugols without converting it to potassi... krosser 13 y 2,803
        
        This is a question for NP not for me. I strictly ... aging tree 13 y 2,738
        
        Okay, fair enough, it’s just seemed you knew. krosser 13 y 2,739
        
        **If you sterilize it properly and add some Lugols... MatrixAnomaly 13 y 2,852
        
        I used 2 drops of Lugols for a 2L batch long befor... Newport 13 y 2,980
        This is the position of the above message within the thread.
        
        **put the container into the fridge and let it r... MatrixAnomaly 13 y 2,829
        
        ok, sounds great!! you truly are very creative musimesipomahat 13 y 2,892
        
        If you make many liters at a time, then the Multi ... krosser 13 y 2,804
    - Re: Made my 1st SCD legal yogurt musimesipomahat 13 y 3,111
      - You shouldn’t make yogurt without a thermometer to... Newport 13 y 2,814
        
        I just judge by the taste and the heating pad seem... musimesipomahat 13 y 2,928
        
        Yogurt making at ~40c is required for SCD.. Newport 13 y 2,795
        
        ok, this is cool as it can be used for the mead ma... musimesipomahat 13 y 2,852
        
        Expand the next 17 of 57 messages
        
        There is a perfect temp range but for mead that is... Newport 13 y 2,740
        
        Newport or anyone that’s been here a while, do you... elan164 13 y 2,980
        
        Good Q n/m MatrixAnomaly 13 y 2,803
        
        Re: Made my 1st SCD legal yogurt Newport 13 y 2,766
        
        I must have missed those posts... Ordered the Book... aging tree 13 y 2,665
        
        Lots of Ancient tricks to lower the carb content o... Newport 13 y 2,760
        
        I agree, it’s bad. If I had more energy I’d look i... aging tree 13 y 2,663
        
        AT, im wondering what ”special” cheese you bought.... elan164 13 y 2,585
        
        ?????????????????? Have no idea what you’re talkin... aging tree 13 y 2,512
        
        ’Life without Bread’ is 28g of carbs or less per d... pago 13 y 2,750
    - **And yes, I need a lot more than just 1L of yogur... MatrixAnomaly 13 y 2,851
      - Do you use a new sachet as a starter every time? ... krosser 13 y 2,771
        
        **Do you use a new sachet as a starter every time?... MatrixAnomaly 13 y 2,811
        
        Gotcha! Well, I’ve had runny yogurt and looks lik... krosser 13 y 2,673
- Lactose free milk pago 13 y 3,031
  - EDIT: Lactose free milk pago 13 y 2,732
- Re: Made my 1st SCD legal yogurt krosser 13 y 2,643

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