Re: Made my 1st SCD legal yogurt (Rife Forum: Bio Resonance) 5/13/2012 1939576

Re: Made my 1st SCD legal yogurt

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krosser Views: 2,873
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Re: Made my 1st SCD legal yogurt

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You let if ferment for 24 hours and not 4-6 hours like the store bought yogurt. All the lactose is gone after that. It's a lot easier to digest. There are more probiotic cultures as well, more nutrients and calcium.
You can increase the fat content of the end product as well.
And it tastes better too.

Also some additional info here
http://www.vitaliteaccrue.ca/mediawiki/index.php?title=Legal_yogurt

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Made my 1st SCD legal yogurt krosser 13 y 2,996
- How does this yogurt differ from regular yogurt? Tizona 13 y 3,194
  - you’ve got to try it to taste the difference se... musimesipomahat 13 y 2,896
  - You let if ferment for 24 hours and not 4-6 hours ... krosser 13 y 2,873
    This is the position of the above message within the thread.
    - Re: Made my 1st SCD legal yogurt Tizona 13 y 2,977
- somebody on some other forum (can’t remember now w... musimesipomahat 13 y 2,845
  - Yeah, I’ve read about the heating pad as well, but... krosser 13 y 2,808
    - But that is too expensive then... :/ What is expe... aging tree 13 y 2,810
      - Well, it’s $3 for a sachet here and if you use it ... krosser 13 y 2,796
        
        it actually works for me to use the same yogurt as... musimesipomahat 13 y 2,804
        
        I’ve just tried my 2nd batch made with the previou... krosser 13 y 2,727
        
        Oh this yogurt was so sour, I couldn’t eat as much... krosser 13 y 2,725
      - My SCD legal fermentation box Newport 13 y 3,051
        
        to use the cooler with the heating pad inside is a... musimesipomahat 13 y 2,877
        
        I use one ’section’ for 2L all the time, still far... Newport 13 y 2,828
        
        I use 2 sachets of starter for 4 liters milk + 1 l... aging tree 13 y 2,777
        
        Terminology they used had me a bit confused in the... Newport 13 y 2,798
        
        Confusing you say...? Lets say there are six (6) ... aging tree 13 y 2,774
        
        OK, SACKET = SECTION using their term. That is ... Newport 13 y 2,790
        
        How many grams in one section of the envelope (out... krosser 13 y 2,696
        
        Expand the next 20 of 57 messages
        
        I just linked there in the post you read: http://... Newport 13 y 2,992
        
        Really cheap for all the work it does ! Plus you ... aging tree 13 y 2,795
        
        If you sterilize it properly and add some Lugols y... Newport 13 y 2,743
        
        What do you mean by sterilizing it? And how do you... krosser 13 y 2,861
        
        Before making yogurt you should heed your milk up ... Tizona 13 y 2,816
        
        Well, I thought he meant something else by saying ... krosser 13 y 2,653
        
        I add SSKI, a total of six (6) drops for my 5 lite... aging tree 13 y 2,770
        
        Can we add Lugols without converting it to potassi... krosser 13 y 2,804
        
        This is a question for NP not for me. I strictly ... aging tree 13 y 2,739
        
        Okay, fair enough, it’s just seemed you knew. krosser 13 y 2,739
        
        **If you sterilize it properly and add some Lugols... MatrixAnomaly 13 y 2,853
        
        I used 2 drops of Lugols for a 2L batch long befor... Newport 13 y 2,981
        
        **put the container into the fridge and let it r... MatrixAnomaly 13 y 2,830
        
        ok, sounds great!! you truly are very creative musimesipomahat 13 y 2,893
        
        If you make many liters at a time, then the Multi ... krosser 13 y 2,804
    - Re: Made my 1st SCD legal yogurt musimesipomahat 13 y 3,112
      - You shouldn’t make yogurt without a thermometer to... Newport 13 y 2,818
        
        I just judge by the taste and the heating pad seem... musimesipomahat 13 y 2,928
        
        Yogurt making at ~40c is required for SCD.. Newport 13 y 2,797
        
        ok, this is cool as it can be used for the mead ma... musimesipomahat 13 y 2,852
        
        Expand the next 17 of 57 messages
        
        There is a perfect temp range but for mead that is... Newport 13 y 2,742
        
        Newport or anyone that’s been here a while, do you... elan164 13 y 2,981
        
        Good Q n/m MatrixAnomaly 13 y 2,803
        
        Re: Made my 1st SCD legal yogurt Newport 13 y 2,766
        
        I must have missed those posts... Ordered the Book... aging tree 13 y 2,669
        
        Lots of Ancient tricks to lower the carb content o... Newport 13 y 2,761
        
        I agree, it’s bad. If I had more energy I’d look i... aging tree 13 y 2,664
        
        AT, im wondering what ”special” cheese you bought.... elan164 13 y 2,586
        
        ?????????????????? Have no idea what you’re talkin... aging tree 13 y 2,513
        
        ’Life without Bread’ is 28g of carbs or less per d... pago 13 y 2,750
    - **And yes, I need a lot more than just 1L of yogur... MatrixAnomaly 13 y 2,851
      - Do you use a new sachet as a starter every time? ... krosser 13 y 2,772
        
        **Do you use a new sachet as a starter every time?... MatrixAnomaly 13 y 2,812
        
        Gotcha! Well, I’ve had runny yogurt and looks lik... krosser 13 y 2,673
- Lactose free milk pago 13 y 3,032
  - EDIT: Lactose free milk pago 13 y 2,732
- Re: Made my 1st SCD legal yogurt krosser 13 y 2,644

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Re: Made my 1st SCD legal yogurt

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