To Powertool

I am from Montreal, Québec.

Do you know a good pratician nearby.

Do you get dizzy after eating sugar?

Onions even get me dizzy now.

This is worst for me when I take antifungals. I am 100% sure this reaction to Sugar is an hypersensitivity reaction to sugar.

Under antifungals treatment I get many sensitivities.

I get electrosensitivities to laptops, multiple chemical sensitivities are worse (clothes, formaldehyde, cleaning product, car, airplane), my sensitivities to food are worse, my sensitivities to Sugar are very worse.

David, do you agree with me that hypersensitivities are worse during treatment because of mycotoxins flooding in your body.

As far as I progress with treatment I can tell you that classic candida symptoms have disappeared but hypersensitivfities worsen. The more I increase the antifungals the more my hyersensitivities get worse. If I stop antifungals and start eating carb, I can tolerate carb better, my dizziness disappear, my hypersensitivities improve. But it doesn't take long off of antifungals to see my classic candida symptoms resuming with a vengeance. If my candida symptoms resume, my hypersensitivities will be back but less bad than when I am under bad die-off. I have the feeling that this candida infection always remain even if symptoms disappear. Fungal form is really hard to get rid of and once you stop you relapse. I feel that the fungal form has the capacity to spread really fast under good conditions.

Do you agree with my explanation about why hypersensitivities are cropping while at the same time someone take antifungals and see classic candida symptoms disappearing.

I believe mycotoxins are the main culprit. I also believe classic candida symptoms disappear pretty quickly with antifungals but fungal form is slow to die and even if classic candidasis symptoms are under control, candidiasis patient will continue to face mycotoxins for years during treatment.

Thanks David for your opinion,

Étienne
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