Thanks, Dquixote...

...I cook a cup of black beans about every day or two or three. I add some avocado to a spoonful, with a little dressing, for a filling, and lasting, snack.

I enjoy trying different ingredients suggested in recipes, when I have some of the things in my fridge.

Reading through a recipe gives one an idea of the texture and taste others aim for.

Thanks again.

Fledgling